Fig and Pistachio Cheese Log

Instructions

• Place plastic wrap on a working surface.
• Empty containers of cheese onto plastic wrap.
• Spread cheese onto plastic wrap in a thick 2-inch line.
• Roll the plastic wrap into a log shape.
• Place in the freezer for 1 hour.
• Remove plastic wrap and roll the cheese log in pistachios to cover the outside.
• Place on a plate and drizzle with fig jam. Serve with crackers or fresh bread.