Dairy-Free Cheese Products
Located in Historic Peterborough, NH, we make delicious plant-based cheese using cashews as the base and fermentation to achieve taste and texture. Health and wellness for all is our focus. Our rich, creamy, cultured cheese is free of inflammatory oils, thickeners, and gums. We are plant-based cheese makers that take pride in our craft. When you try our cheese, you’ll experience the magic of fermentation. Vibrant, Fresh, Alive.