We are New England’s first 100% plant-based cheese company, proudly located in historic Peterborough, NH. Our mission is simple: to create clean-label, dairy-free foods made entirely from whole-food, plant-based ingredients.
Specializing in soft, full-flavored, New England-style dairy-free cheeses, we use cashews and natural fermentation to craft a rich, creamy taste—without relying on inflammatory oils, thickeners, or gums.
At Shire’s Naturals, crafting exceptional dairy-free cheese is both an art and a science—a symphony of flavors made with the finest ingredients and expert craftsmanship. Our process reflects an unwavering commitment to quality, taste, and innovation.
It all starts with sourcing the purest, most wholesome ingredients. Great dairy-free cheese begins with great ingredients, so we meticulously select each one to ensure rich flavor, creamy texture, and superior nutrition in every bite.
We use time-honored traditions by allowing our cheese to ferment naturally. This patient process unlocks rich and complex flavors, resulting in a cheese that's as unique as it is delicious.
While we cherish tradition, we're not bound by it. Our team combines these old-world techniques with modern innovations to achieve consistency, quality, and taste that's second to none.
We maintain rigorous quality control at every step of the process. From the moment the ingredients arrive to the final product leaving our facility, every detail is scrutinized to ensure you receive cheese of the highest caliber.
What started in our founder’s parents’ basement in 2013 has grown into a thriving company with a mission to redefine plant-based cheese. Shire’s Naturals is fueled by a passion for quality ingredients, health-conscious living, and a commitment to sustainability.
Our story is one of craftsmanship and care, and it’s a journey we invite you to be part of—see the process, taste the dedication.
