We are New England's first 100% plant-based cheese company located in Historic Peterborough, NH. We're on a mission to create clean-label, dairy-free foods that are 100% wholefood plant-based.
We specialize in soft, full-flavored cheeses crafted for health and wellness. Our New England-style dairy-free cheese is made from cashews and naturally fermented to produce a rich, creamy flavor without using inflammatory oils, thickeners, or gums. Experience the magic of fermentation!
Vibrant, Fresh, Alive.
At Shire's, crafting exceptional plant-powered cheese is an art form, a symphony of flavors that starts with the finest ingredients and meticulous craftsmanship. Our cheese-making process is a testament to our commitment to quality, taste, and innovation.
It all begins with selecting the cleanest, purest wholefood ingredients. The best cheese comes from the best sources, so we carefully curate our ingredients to ensure every bite is a burst of flavor and nutrition.
We use time-honored traditions by allowing our cheese to ferment naturally. This patient process unlocks rich and complex flavors, resulting in a cheese that's as unique as it is delicious.
While we cherish tradition, we're not bound by it. Our team combines these old-world techniques with modern innovations to achieve consistency, quality, and taste that's second to none.
We maintain rigorous quality control at every step of the process. From the moment the ingredients arrive to the final product leaving our facility, every detail is scrutinized to ensure you receive cheese of the highest caliber.
Nestled in the historic town of Peterborough, NH, our cheese carries the essence of our picturesque surroundings. At Shire's, cheese-making isn't just a process; it's a culinary journey. Join us in savoring the taste of excellence, one delicious bite at a time.
